Scallion Cakes with San-J Thai Peanut Sauce - San-J

Scallion Cakes with San-J Thai Peanut Sauce - San-J

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Scallion Cakes with San-J Thai Peanut Sauce Looking for an easy recipe to impress your guests with? Try our scallion cakes recipe using our San-J Thai

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Ingredients

  • 5 cups flour
  • 1 ½ cups boiling water
  • 1 ½ tbsp cold water
  • salt and pepper to taste
  • 8 tbsp unsalted butter (softened)
  • 2 large bunches green onions (thinly sliced (about 30))
  • vegetable oil for frying
  • ¾ cup San-J Thai Peanut Sauce

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