Scallion Cakes | Saveur

Ingredients

• 3 1 ⁄ 2 cups flour
• 2 tbsp. vegetable shortening
• 2 tsp. Asian sesame oil
• 1 1 ⁄ 2 cups chopped scallions
• 1 tbsp. salt
• 1 tsp. freshly ground white pepper
• Vegetable oil
• 1 ⁄ 2 cup chicken stock
• 2 tbsp. soy sauce
• 1 tbsp. finely chopped scallions
• 2 tsp. minced garlic
• 1 tsp. Asian-style chile sauce