Roasted Garlic & Dijon Potato Salad | Foodland

Ingredients

• 2 lbs red potatoes, skins on and scrubbed 1 kg
• 1/2 cup mayonnaise-style dressing 125 mL
• 1/4 cup Dijon mustard 60 mL
• 1 tbsp Roasted Garlic Seasoning Paste 15 mL
• 1 tbsp capers, drained of juice 15 mL
• 2 tbsp sundried tomatoes in oil, drained and coarsely chopped 30 mL
• 4 stalks of celery, finely diced
• salt and pepper to taste
• 2 tbsp coarsely chopped fresh dill 30 mL