Warm Dijon-Roasted Asparagus & Potato Salad | Potato Salad Recipes

Ingredients

• 1 1/2 lbs. small white or red potatoes
• 1 Tablespoon olive oil
• 1/4 teaspoon each salt and pepper
• 1/2 lbs. asparagus, woody ends removed, cut into one or two-inch pieces
• 1/4 cup + 1 Tablespoon plain nonfat yogurt
• 1 Tablespoon Dijon mustard
• 1 Tablespoon red wine vinegar
• 1/2 shallot, minced