Surprise, It's Pumpkin! Enchiladas
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Cooking tools:
- Baking pan
- Skillet
- Mixing bowl
- Oven
- Microwave
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/3 cup chopped onion
- 2/3 cup canned pure pumpkin
- 1 1/2 tbsp. taco sauce
- 1 tsp. taco seasoning mix
- 2 medium-large corn tortillas
- 3/4 cup red enchilada sauce
- 1/4 cup shredded fat-free cheddar cheese
- Optional seasonings: salt and black pepper
- Optional toppings: light sour cream, chopped scallions
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