Roasted Pumpkin Tacos
Move over, pumpkin pie - this fall season is all about pumpkin tacos! Savory, spicy & fresh - these tacos are our new favorite way to enjoy this essential fall
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Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
Ingredients
- 4 Corn Tortillas
- 1 melon sized pumpkin, peeled & cubed
- 1/4 cup pumpkin seeds
- 1/4 cup feta
- 1 red onion, sliced
- 1 cup lacinato kale, stems removed
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Lime wedges, cilantro & hot sauce to garnish (optional)
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