Slow Cooker Hamburger Soup - Business Moose Jaw

Ingredients

• 3 cups of green beans chopped into 1-inch lengths
• 1 .5 – 2 lbs of regular or lean ground beef
• 4 large tomatoes chopped into 1 inch
• 1 cup of chopped fresh dill
• Fresh/dried mushrooms soaked in hot water during the preparation of the soup
• 3 cups of chopped beats – if you have beat greens chop those up too
• 1 large white onion or 6 green onions with greens chopped into small ¼ inch pieces
• 4 carrots sliced thin
• 1 cup of broccoli chopped
• 1 cup of cauliflower chopped
• 2 tbsp – Garlic & Pepper Spice (sprinkled in the slow cooker)
• 3 tbsp heaping Chicken Base
• 3 tbsp heaping Vegetable Base
• 8 cups of water to mix with the chicken and vegetable bases
• 1 540ml of tomato juice
• Optional additions: ¼ cup of Barley
• 2 cups of sliced green and/or red cabbage