Crunchy Carnival Classic: Homemade Crispy Corn Dog Recipe - The Pass and Provisions
Homemade crispy corn dog recipe delivers irresistible crunchy delight on a stick. Come experience nostalgic fair food magic with a golden-brown twist in your own kitchen.
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Cooking tools:
- Skewer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 8 hot dogs (beef, chicken, or preferred type)
- 1 cup (240 ml) yellow cornmeal
- 1 cup (120 g) all-purpose flour
- 1 cup (240 ml) buttermilk
- 2 large eggs
- ¼ cup (50 g) granulated sugar
- 8 wooden skewers or popsicle sticks
- 2 tbsps honey (optional, for sweetness)
- 2 tbsps vegetable oil (for batter)
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper (optional)
- 12 qts (11.4 L) vegetable oil (for frying)
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