Salad with beetroot, figs, pomegranate and goat cheese | Bettine
This beetroot salad is definitely one of our favourites. Beets are nutritious, packed with vitamins, purify our bodies and also keep our digestion going, which is a nice bonus during dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 2 raw red beets
- 4 raw chioggi beets* / ordinary beets when chioggia is not available
- 4 green fresh figs
- 125 g Bettine pearls
- 1 pomegranate
- 50 g rocket cress
- 15 g fresh parsley
- 4 tsp. red wine vinegar (add according to taste)
- 1 tbsp Honey
- 125 ml Olijfolie
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