Veal Gnocchi in Shallot and Wine Sauce - Kosher.com

Ingredients

• 1 and 1/2 cups ground veal or otherchopped meat
• 2 cups mashed potatoes (around 3large potatoes, boiled and mashed)
• 1 cup Gefen Potato Starch
• 2 eggs
• salt, for seasoning
• pepper, for seasoning
• Gefen Olive Oil, for drizzling
• 1/4 cup oil
• 5–6 shallots, thinly sliced
• 1 onion, finely diced
• 1 teaspoon salt
• dash Pereg White Pepper
• 1 and 1/2 tablespoons semi-sweet wine, such as Gush Etzion Lone Oak Tree Gewurztraminer 2016