Veal and Spinach Roll - Kosher.com

Ingredients

• 1 tablespoon canola oil
• 1 and 1/2 pounds ground veal
• 1 medium onion, peeled and chopped
• kosher salt
• freshly ground black pepper
• garlic powder
• 1/2 cup Gefen Breadcrumbs
• 1 large egg, lightly beaten
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 17.3 ounces frozen Gefen Puff Pastry, thawed
• 1 large egg yolk
• Gefen Sesame Seeds