Full English Potato Cake | The Cook Book Hearty Breakfast Recipe
The Cook Book’s Full English Potato Cake combines sausage, bacon, eggs, and more into one golden, pan-fried masterpiece. Perfect for breakfast or brunch!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Paper towel
- Plate
Ingredients
- 500g cooked mashed potatoes (cooled)
- 2 sausages, cooked and chopped
- 2 rashers of bacon, cooked and chopped
- ½ cup baked beans (drained)
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 1 tbsp fresh parsley, chopped
- Salt
- black pepper
- 2 tbsp vegetable oil or butter (for frying)
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