English Full Jacket Stuffed Potato
Perfectly baked potato stuffed with crispy bacon, savory sausage, and a runny egg—big flavor in one dish for breakfast, lunch, or dinner. Ideal for indulgent weekend brunches.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 Medium size baking potatoes
- 4 Strips of bacon, fried and crumbled
- 4 Breakfast sausages, fried and sliced
- 4 Button mushrooms, sliced and fried
- 6 Cherry tomatoes, sliced and fried
- 1 Medium can of beans
- 2 Fried eggs
- 2 sliced green onions
- 2 Tbsp of butter
- 1/4 Cup of grated mozzarella
- 1 Tsp of ground black pepper
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