Feta Watermelon Salad | Canadian Goodness
Tangy lemon, aromatic basil, and creamy feta are the perfect combination to elevate your summer salads. You're going to love this delicious and refreshing Feta Watermelon salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Dressing
- 2 tbsp (30 ml) extra-virgin olive oil
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) shallot
- chopped
- 1 tbsp (15 ml) lemon zest
- 1 tbsp (15 ml) fresh basil
- ¼ teaspoon (1 ml) sea salt
- Salad
- 5 cups (1.25 L) watermelon
- rind removed and cubed
- ¼ cup (60 ml) red onions
- thinly sliced
- ¼ of a cucumber
- ⅓ cup (80 ml) Canadian feta cheese
- crumbled
- ⅓ cup (80 ml) mint
- torn
- 2 tbsp (30 ml) jalapenos
- seeded and deveined (optional)
- Sea salt
- to taste
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