All-in-one roast chicken with aioli

Name: All-in-one roast chicken with aioli
Ingredients: 12 shallots, peeled; 500g small waxy potatoes, cut in half lengthways; 2 small fennel bulbs, trimmed and cut into wedges; 4 tbsp olive oil; 5 fat garlic cloves; 4 sprigs of rosemary or a small bunch of sage or thyme, or use a mixture of these; 1 x 1.5kg chicken; sea salt; 75ml olive oil; 75ml sunflower oil; 1 large free-range egg yolk; 1 small garlic clove, crushed; a squeeze of lemon juice

www.sainsburysmagazine.co.uk

Preheat the oven to 220°C, fan 200°C, gas 7. Put the vegetables in a roasting tin, sprinkle over 3 tablespoons of olive oil and season generously, turning the

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Ingredients

12 shallots, peeled
500g small waxy potatoes, cut in half lengthways
2 small fennel bulbs, trimmed and cut into wedges
4 tbsp olive oil
5 fat garlic cloves
4 sprigs of rosemary or a small bunch of sage or thyme, or use a mixture of these
1 x 1.5kg chicken
sea salt
75ml olive oil
75ml sunflower oil
1 large free-range egg yolk
1 small garlic clove, crushed
a squeeze of lemon juice