Spring chicken roast dinner recipe
Reinvent the Sunday roast with this lighter take featuring seasonal veg cooked around the bird, and a zesty soured cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 whole chicken, about 1.7kg
- 2 lemons
- 1 tbsp chopped thyme, plus a few sprigs
- 25g soft butter
- 1 garlic bulb, left whole
- 2 tbsp olive oil
- 750g Anya potatoes or Jersey Royals (halved if large)
- 200g purple sprouting or Tenderstem broccoli
- 250g asparagus spears
- 200g radishes, halved if large
- 200ml soured cream
- ½ x 20g pack chives, chopped
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