Katie Workman’s Sugar Snap Pea Salad Recipe

Ingredients

• 1 pound sugar snap peas ((trimmed and halved crosswise))
• 1 red or yellow onion ((halved and very thinly sliced))
• 3 baby cucumbers ((thinly sliced))
• ¼ cup torn or roughly chopped fresh dill
• ¼ cup torn or roughly chopped fresh mint
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon rice vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 small shallot ((minced))
• Kosher salt and freshly ground black pepper ((to taste))