Crunchy Seasoned Pull-Apart Bread - Random Shadows

Ingredients

• 2 cups very warm water ((approx 105°F))
• 1 tablespoon sugar
• 1 pinch ginger
• 2¼ teaspoon active dry yeast ((1 packet))
• 2 tablespoon olive oil
• 1 cup unbleached all-purpose flour
• 2 teaspoon salt
• 4½ cup unbleached all-purpose flour
• ¾ cup grated parmesan cheese
• 2 or 3 tablespoon chopped basil
• ¼ to ⅓ cup olive oil