Maple-Glazed Pork Tenderloin Recipe: How to Make It
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn’t be simpler to make at home. The maple-mustard glaze makes it extra special. It's a...
Ingredients
- 3/4 teaspoon salt
- 3/4 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 2 pork tenderloins (3/4 pound each)
- 1 teaspoon butter
- 1/4 cup maple syrup
- 3 tablespoons cider vinegar
- 1-3/4 teaspoons Dijon mustard
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