Parsley Tabbouleh - Fill Your Plate

Ingredients

• 1 Cup Water
• 1/2 Cup Bulgur
• 1/4 Cup Lemon juice
• 2 Tbs extra virgin olive oil
• 1/2 Tsp minced garlic
• 1/4 Tsp. salt
• Freshly ground pepper
• 2 Cups finely chopped parsley
• 1/4 Cup Chopped mint
• 2 Tomatoes
• 1 Small cumcuber peeled seeded and diced
• 4 Scallions