Tabbouleh Recipe: How to Make It

Ingredients

• 1/4 cup bulgur
• 3 bunches fresh parsley, minced (about 2 cups)
• 3 large tomatoes, finely chopped
• 1 small onion, finely chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 5 fresh mint leaves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper