Chili Crisp Fried Tofu Rice - Easy Vegan Meal Plan

Ingredients

• 1 tablespoon(s) light oil ((such as canola or vegetable))
• 1 yellow onion (chopped)
• 3 clove(s) garlic (minced or pressed)
• 1 block(s) (14 oz/ 400g) extra-firm tofu (pressed and cut into 1-inch cubes)
• salt & pepper (to taste)
• 4 cup(s) cooked rice ((preferably cold, leftover rice for best texture))
• 2 - 3 tablespoon(s) chili crisp ((adjust to heat preference))
• 2 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 ½ cup(s) frozen shelled edamame
• 2 green onions (thinly sliced)