Easy Crispy Chili Crunch Tofu (Fast Weeknight Dinner) - My Home Made Recipe

Ingredients

• 1 block (14-16 oz / 400-450 g) extra-firm tofu
• 1 tablespoon soy sauce or tamari
• 3 tablespoons cornstarch or potato starch
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons neutral oil, plus more if needed
• 3 tablespoons chili crunch or chili crisp
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon toasted sesame oil
• 1 small garlic clove, finely grated
• 1 tablespoon water
• 2 scallions, thinly sliced
• 1 teaspoon sesame seeds
• Steamed rice, noodles, or cucumber slices, optional