Double Berry Parfait With Vanilla Cake + Whipped Coconut Cream – Whisk In Wellness
Serve this light, sweet, and delicious dish at any summer gathering, and you’ll have guests impressed and begging you for the recipe – it even accommodates those with dairy and gluten dietary...
Ingredients
- 3 cups almond flour
- ½ cup tapioca flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup honey
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- ½ cup coconut oil, melted
- 4 (5.4oz) cans chilled coconut cream (see notes)
- 3 cups berries (I used 1 cup blueberries + 2 cups sliced strawberries)
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