Gluten-Free Vegan Cupcakes Recipe with Coconut Whipped Cream Frosting and Fresh Berries - Organic Au
These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!
Ingredients
- For the cupcakes
- 1½ cups gluten-free 1-to-1 baking flour
- ¾ cup organic cane sugar
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup unsweetened almond milk
- ½ cup expeller pressed refined coconut oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure vanilla extract
- For the coconut whipped cream
- 5.4 oz chilled coconut milk BPA-free can or homemade
- ¼ cup organic powdered sugar
- ¼ teaspoon pure vanilla extract
- For the topping
- 1 pint organic berries of choice
More Like This
Vegan gluten-free cupcakes
prirodnik.com
Vegan gluten-free cupcakes
prirodnik.gr
Grain-Free Chocolate Coconut Cupcakes With Coconut Butter Frosting
wildlyorganic.com
Vegan (and Gluten-Free!) Banana Cream Cupcakes | VegNews
vegnews.com
Gluten-Free Coconut Cupcakes (Dairy-Free) by Caked By Katie - FoodSocial
foodsocial.io
Vanilla Coconut Gluten Free Cupcakes by colleenshealthylife - FoodSocial
foodsocial.io
Vegan Cupcakes with Cocoa Glaze - Recipe | Bonapeti.com
bonapeti.com
Gluten free coconut carrot cupcakes with lemon cream topping.
cookingnook.com