Mole Poblano Enchiladas - Burn Blog
Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- Mole Poblano (see above)
- Vegetable oil for frying
- 1 each onion (chopped)
- 8-12 each corn tortillas
- 2-3 cups shredded turkey
- 1/2 lb Asadero or Monterrey Jack cheese (grated)
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