Mole Poblano Enchiladas - Fiery Foods & Barbecue Central
Delicious mole poblano turkey enchiladas for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 1 recipe Mole Poblano (see above, without the turkey slices), heated
- Vegetable oil for frying
- 1 onion chopped
- 8-12 corn tortillas
- 2-3 cups shredded turkey
- 1/2 lb asadero or Monterrey Jack cheese grated
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