Fish Tacos - Gerardo Lopez
Gerardo Lopez developed this Fish Tacos recipe on the 2nd day of isolation using whatever ingredients I could find in my fridge. Fish tacos are a favourite.
Ingredients
- 3 frozen crumbed fish fillets
- 6 corn tortillas (preferably from La Tortilleria)
- 2 tbsp of mayonnaise (relace with Vegannaise for dairy free)
- 1 tbsp of chipotle chillies chopped
- 1/4 purple cabbage
- 1 lime
- 1 lebanese cucumber
- ½ red capsicum (but any colour will do)
- salt & pepper to taste
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