Stashcook | Fish Tacos

Ingredients

• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons fresh lime juice
• ¼ teaspoon garlic powder
• 1 teaspoon sriracha (or to taste)
• 3 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ¼ cayenne pepper (optional)
• 1 pound white fish (like tilapia, cod, halibut)
• 12 6-inch corn tortillas
• ½ head purple cabbage (shredded (3 to 4 cups))
• 1 tomato (diced)
• 1 avocado (thinly sliced)
• ¼ red onion (diced)
• ½ cup cilantro leaves (chopped)
• 1 lime (cut into wedges)