Weight Watchers Stuffed Shells Recipe

Ingredients

• 20 pieces Jumbo pasta shells
• 1.5 cups Low-fat ricotta cheese
• 1 cup Shredded part-skim mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 10 ounces Frozen chopped spinach, thawed and squeezed dry
• 1 large Egg
• 2 teaspoons Minced garlic
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 cups Low-sodium marinara sauce
• 2 tablespoons Fresh basil leaves, chopped (optional for garnish)