Flip and Sear Bone-In Ribeye Steak Recipe
Experience steak perfection with Kingsford's grilled Flip and Sear Bone-In Ribeye Steak recipe. Juicy steak cooked to your desired doneness using the flip and sear method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Pastry brush
- Mixing bowl
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 bone-in ribeye steaks
- 1 tbsp. grapeseed oil
- 1 tsp. coarsely ground kosher salt
- 1 tsp. coarsely ground black peppercorn
- ½ tsp. roasted granulated garlic
- ½ tsp. dried mushroom powder
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