Juicy Steak in Oven Ribeye RestaurantStyle at Home
Craving a perfect steak in oven ribeye This ovenseared ribeye recipe delivers restaurantquality results easily Learn my simple trick for a juicy flavorful steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 (1.5-2 inch thick) Ribeye Steak (approx. 16-20 oz / 450-570g), bone-in or boneless
- 2 tablespoons (30ml) Olive Oil, extra virgin
- 1 tablespoon (15g) Unsalted Butter
- 2 cloves Garlic, minced
- 1 sprig Fresh Rosemary
- 1 teaspoon (6g) Kosher Salt, or to taste
- ½ teaspoon (3g) Freshly Ground Black Pepper, or to taste
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