Southwestern Chipotle Corn Chowder - Fiery Foods & Barbecue Central

Ingredients

• 1 medium potato, peeled and diced
• 2 strips bacon
• 1 small onion, chopped
• ½ cup diced bell pepper
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 15-ounce can creamed corn
• 1 cup whole-kernel corn
• 2 teaspoons canned chipotle chiles in adobo sauce
• 1/4 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• ½ cup cream, optional
• Garnish: Crumbled bacon
• Cuisine Southwestern