Creamy Vegan Roasted Blueberry Pasta by foodallergymoms_andmore - FoodSocial
Ingredients
- 5 cups Blueberries
- 1.666 cups Shallot
- 2.5 Tbsp Extra Virgin Olive Oil
- 0.75 tsp Sea Salt
- 1 lb Spaghetti
- 5 Tbsp Plant-Based Butter
- 4 oz Vegan Cream Cheese, Plain
- 2 - 3 tsp Lime Zest
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