Creamy Roasted Vegetable Pasta (Vegan) by foodallergymoms_andmore - FoodSocial
Creamy roasted vegetable pasta with zucchini, bell peppers, and a garlicky sauce—quick, vegan, and perfect for busy weeknights. Kid-approved too!
Ingredients
- 2 whole Zucchini
- 1 whole Red Bell Pepper
- 1 whole Orange Bell Pepper
- 1 whole Yellow Bell Pepper
- 8 cloves Garlic
- 0.25 cup Extra Virgin Olive Oil
- 1.5 tsp Kosher Salt
- 1 lb Pasta
- 4 Tbsp Plant-Based Butter
- 4 oz Chive Almond Milk Cream Cheese Style Spread - Kite Hill
- 2 whole Lemon
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