Spring Chicken Casserole Recipe | Abel & Cole

Ingredients

• 2 tbsp plain flour
• 1.15kg chicken thighs & drumsticks
• 2 leeks
• 2 carrots
• 2 celery sticks
• 200g asparagus
• 500g potatoes
• 2 garlic cloves
• 1 bouquet garni
• 1 chicken stock cube
• 50g breadcrumbs
• 200g spring greens
• A handful of mint, leaves only
• Sea salt
• Freshly ground pepper
• 2 tbsp olive oil
• 500ml-1.2 ltrs boiling water
• 4 tbsp cold water (optional)