One Pot Spring Chicken Casserole - Kate Humble

One Pot Spring Chicken Casserole - Kate Humble

www.katehumble.com

I love one-pot dishes! Not only is there less washing up but they’re also super tasty and easy to make. One-pot spring chicken casserole is a firm favourite

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Ingredients

  • 4 chicken thighs, bone in, skin removed
  • 1 bunch spring onions, trimmed
  • 150ml white wine
  • 400ml chicken stock
  • 500g small new potatoes, halved if large
  • 150g baby carrots
  • 150g podded broad beans (frozen are fine)
  • 1tbsp Dijon mustard
  • 100ml crème fraiche
  • 1 small bunch tarragon, leaves only
  • olive oil
  • sea salt and freshly ground black pepper

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