German crown cake (Frankfurter Kranz)

Name: German crown cake (Frankfurter Kranz)
Ingredients: 3 tbsp vanilla pudding powder; 2 cups whole milk; 3 sticks unsalted butter; 1 1/2 cups sugar; 1 lemon; 6 eggs; 1 tsp vanilla extract; 1/4 tsp salt; 2 tbsp water (hot); 1 cup flour; 1/3 cup starch; 1 tsp baking powder; 5 oz hazelnuts; 5 1/4 oz red currant jam; 10 Maraschino cherries

www.kitchenstories.com

Keywords

cake
snack
Siemens Großgeräte
side
sweet
nuts
crowd pleaser
prepare ahead
german
pescetarian
pastry and doughs
dinner party
Partner Content
Meatless
Siemens
dairy
spring
summer
base
Zwilling

View full recipe on www.kitchenstories.com

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