Pasta with Collard Greens and Onions | Shalom Farms

Ingredients

• 1 bunch of collard greens, stemmed and washed
• 2 tbsp extra virgin olive oil
• 1 medium onion, preferably a red onion, cut in half lengthwise, then sliced across the grain
• Salt to taste
• ¼ tsp red pepper flakes (optional)
• 2 garlic cloves, minced
• Freshly ground pepper
• 8 oz pasta, any shape
• ½ cup cooking water from the pasta
• 1 oz Parmesan (to taste)