Collard Green Pasta – My MN Farmer
Experience the freshness of collard greens in this delicious pasta recipe from My MN Farmer. Blanch, sauté, and simmer for a hearty, homemade meal.
Ingredients
- 1 bunch collard greens stemmed and washed
- 2 tbsp extra virgin olive oil
- 1 medium onions cut in half lengthwise, then sliced across the grain
- Salt to taste
- ¼ tsp red pepper flakes (optional)
- 2 cloves garlic, stalks and papery shells removed, sliced
- 8-12 ounces parmesan (to taste)
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