Favorite Carrot Coffee Cake | Command Cooking
We love that we live in a world where we've made it socially acceptable to eat cake for breakfast. We can't imagine waking up and not getting to enjoy our Favorite Carrot Coffee Cake! Well, luckily,...
Ingredients
- ***For the carrot coffee cake:***
- 1 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup vegetable oil
- 1/2 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup carrots, finely shredded
- 1/2 cup crushed pineapple, drained
- 1/2 cup pecans, chopped
- 1/2 cup sweetened shredded coconut
- ***For the coconut glaze:***
- 2/3 cup sweetened shredded coconut
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, melted
- ***For the cream cheese icing:***
- 4 ounces cream cheese, softened
- 1 1/2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
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