Favorite Carrot Coffee Cake | Command Cooking

Favorite Carrot Coffee Cake | Command Cooking

commandcooking.com

We love that we live in a world where we've made it socially acceptable to eat cake for breakfast. We can't imagine waking up and not getting to enjoy our Favorite Carrot Coffee Cake! Well, luckily,...

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Ingredients

  • ***For the carrot coffee cake:***
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup vegetable oil
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup carrots, finely shredded
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup pecans, chopped
  • 1/2 cup sweetened shredded coconut
  • ***For the coconut glaze:***
  • 2/3 cup sweetened shredded coconut
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted
  • ***For the cream cheese icing:***
  • 4 ounces cream cheese, softened
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

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