Peach-Glazed Pork Chops | Stove Top | United States | Recipes - Kraft Heinz
Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you
Ingredients
- 1 can (8-1/2 oz.) peach slices in juice, undrained
- - hot water
- 1/4 cup butter or margarine, cut up
- 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Pork
- 6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
- 1/3 cup peach preserves
- 1 tbsp GREY POUPON Savory Honey Mustard
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