Peach-Glazed Pork Chops - Upper Arlington Public Library
Ingredients
- 1 8.5 oz. can peach slices (undrained)
- 1/4 cup margarine or butter (cut into pieces)
- 1 6 oz. package savory herb stuffing mix
- 6 pork chops (1/2 inch thick)
- 1/3 cup peach or apricot preserves
- 1 tablespoon Dijon mustard
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