Moong Dal Tadka Recipe
Moong Dal Tadka is a nutritious, flavourful Indian lentil dish with a fragrant spice tempering, perfect for everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 200 g Moong Dal
- 750 ml Water
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Onion (Finely Chopped)
- 2 Green Chillies (Slit)
- 1 tbsp Ginger-Garlic Paste
- 1 Tomato (Chopped)
- ½ tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- ½ tsp Garam Masala
- Salt (To Taste)
- 2 tbsp Fresh Coriander (Chopped)
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