Tadka Dal Recipe
This tadka dal recipe is the epitome of Indian comfort food. Enjoy this lentil recipe that requires minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 300 g Lentils (Split Bengal Gram)
- 600 ml Water
- 50 ml Oil
- 1 tsp Cumin Seeds
- 1 tsp Crushed Chillies
- 2 Bay Leaf
- 2 Onions
- 2 Tomatoes
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Salt
- 1 tsp Garam Masala
- Coriander
- 300 ml Water
- 50 g Butter (Ghee)
- 4 cloves Garlic (Chopped)
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