Delicious Caramel Chocolate Tart (or Slice) - Natural Medicine Week
Crunchy base, caramel burst, and smooth chocolate top—this triple-layer tart is a decadent treat with just 3g of sugar per slice. Perfect for dessert!
Ingredients
- 2 cups almond meal
- 1/4 cup Cacao
- 3 Teaspoons Monk Fruit
- 1/4 cup melted coconut oil or nuttelex (or butter-not dairy free)
- 1 teaspoon Vanilla essence
- 1 can Sweet Condensed COCONUT milk (320g) (contains 23.8g sugar)
- 2 Tablespoons Nuttelex (dairy free)
- 2 Tablespoons Monkfruit Sweetener – Golden
- 1x block chocolate: approx 180g
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