Chocolate caramel slice
Create a delicious no-bake chocolate caramel tart base with flour, cocoa, and a rich caramel filling. Perfect for a sweet treat!
Ingredients
- Base
- 170 gram flour
- 1/2 teaspoon baking soda
- 1 teaspoon cocoa (heaped)
- 115 gram butter, at room temperature
- 150 gram sugar
- 1 egg white
- 25 gram golden syrup
- Caramel filling
- 30 gram butter
- 1 egg yolk
- 2 tablespoon sugar
- 220 gram sweetened condensed milk (about half a tin)
- Chocolate topping
- 150 gram dark chocolate
- 25 gram butter
- 1 pinch cinnamon
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