Charred cabbage slaw | Tesco Real Food

Ingredients

• 150g red cabbage, very thinly sliced, tough core discarded
• 1½ tsp coarse sea salt
• 1 sweetheart cabbage (about 700g)
• 1 tbsp rapeseed or sunflower oil
• 1 carrot, scrubbed and grated
• 40g sliced curly kale, thick stems discarded
• 1 tsp sesame seeds
• 1 medium ripe avocado, halved and destoned
• 1 lime, juiced​
• 1 tsp rice vinegar
• 1 tbsp agave syrup
• 1 tsp smoked paprika
• 1 tsp celery salt