Roasted Veg Salad Recipe | Tesco Real Food

Ingredients

• ½ swede (about 400g), peeled and cut into 2cm cubes
• ½ small red cabbage, cut into 6 wedges through the root
• 3½ tbsp olive oil
• 220g pack Tenderstem broccoli (halve any thicker stems)
• ½ x 220g pack green beans, trimmed
• 280g pack tofu, drained and cut into 2cm cubes
• 75g spring onions, cut into 4cm pieces
• 100g cherry tomatoes, halved
• 1 Little Gem lettuce, sliced
• 50g cashew nuts
• 2 garlic cloves, unpeeled
• 2 tsp onion powder
• 1 lemon, juiced
• 1 cucumber, peeled and roughly chopped
• 1 tbsp chopped fresh dill