Ultimate Dave's Hot Chicken Spice Levels
Want to nail the perfect spice levels for Dave's Hot Chicken? Join me in this kitchen-tested recipe that brings Nashville home with customizable heat!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Cooling rack
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Stove
- Whisk
- Plate
- Spoon
Ingredients
- 2 cups buttermilk
- 2 teaspoons hot sauce (optional)
- 4 boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ cup vegetable oil (for frying)
- 2 teaspoons cayenne pepper (for hot oil, adjust to spice level)
- 1 teaspoon paprika (for hot oil)
- 1 teaspoon garlic powder (for hot oil)
- ½ teaspoon salt (for hot oil)
Ready to cook this?
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